by Angling Times |

Natural extracts, artificial flavours, powders, dips, glugs and soaks exist to help you catch more fish. Here’s how, when and why you should use them...

There was a time when flavouring your bait involved nothing more technical than smearing a bit of honey on a piece of bread flake.

These days, bait additives are produced on a grand scale by a multi-million pound industry.

We’ve split these attractors into four families and have even provided a few recipes for you to try...

Natural Extracts

Drawn from real edible products, these liquids are loaded with natural proteins, including amino acids.

Aminos are the organic substances that animals recognise as being a signal leading to food.

Put simply, if they locate the source of amino acids they know that item is edible.

Although natural extracts are not as concentrated as many artificial flavours and can be used at higher dosages, they still deliver a potent attraction.

They can be added to pellets, mixed with water for use with groundbait or used as a soak for hookbaits to be left sitting in.

Although these liquids were first developed for use in boilies by specimen carp anglers, they are great products for tempting almost any fish that swims. Some of the best are pictured.

SUGGESTED RECIPES: Add 20ml-50ml of Nash Pure Liver Extract, Nutrabaits Nutramino, Corn Steep Liquor, Bag ’Em Matchbaits Molasses to the mixing water added to every kilo of dry groundbait. Extracts can also be used undiluted as a soak for hookbaits like corn, boilies, meat and pellets.


Artificial flavours

These are chemical liquids that have been developed to mimic the smell and taste of different foodstuffs.

There are literally hundreds on the market and they can be used to customise baits, giving your offering a unique appeal.

Hutchinson’s and Nash’s Chocolate Malt is a classic, as are Nash’s Scopex and Strawberry. Pineapple flavours, like Mainline’s and Solar’s varieties, are also among the favourites.

But here’s a word of warning; these flavourings are very strong – often boasting a 1,000-1 concentration level – so you need to use them very sparingly. Half to one teaspoonful of flavour (2.5-5ml) is more than enough to boost a pint of pellets or a kilo of groundbait.

Do not make the mistake of piling more artificial flavour into your bait on the basis that more flavour equals more bites – it doesn’t.

Coarse fish have a sense of smell and taste that is hundreds of times better than ours and they can detect microscopic amounts of a chemical dissolved in water. Fish may even be repulsed by a bait that smells too powerful.

If you are using strong artificial flavours your bait should carry a mere whiff of scent rather than a stench.

A good edge over anglers who are only flavouring their baits is to add a touch of flavour enhancer or sweetener to your bait, too. This ensures that your bait doesn’t just have a distinctive smell but also has a pleasant taste.

Lots of firms make products that do this job with Solar’s Liquid Candy Sweetener and Nutrabaits’ Sweet Cajouser being among the most highly reputed.

SUGGESTED RECIPES: Blend 2ml of sweetener with 2.5ml- 5ml of flavour (per kilo of pellets/groundbait or pint of maggots/corn).


Powdered flavours

Some bait firms have produced powdered bait additives which make up part of the mix itself and release attractors slowly, over a long period of time.

Van den Eynde’s Brasem powder is a classic. Sweet and intensely creamy, it is a marvellous ingredient that bream, carp and tench seem particularly attracted to. VDE’s Bloedmeal power is loaded with savoury/meaty attractors that can really give your groundbait a special appeal. Tench and carp love the stuff.

Ground turmeric is also a great additive if you want to try a spicy mix for carp and, if roach are your number one target, track down some powered coriander.

Why they like it so much nobody knows – but it works.

SUGGESTED RECIPES: Usually, add 2-4 desert spoonfuls of powder to a kilo of dry groundbait. Some powders are very strong, so be careful not to overload the bait.


Bait soaks, dips and glugs

This family of flavours is probably one of the most misunderstood yet they are also very useful for anglers who just wish to boost their baits without spending a fortune on blending different potions.

Variously labelled bait soaks, dips or glugs (you ‘glug’ your bait in these syrupy liquids), they were first designed by carp bait firms to boost boilies.

But they have transferred across to the coarse fishing market where they’re used by some of Britain’s best match anglers. So, what are they?

These are blends of several different attractors that are fused into one potent liquid that smells good, gives a bait an improved taste and boosts it’s food signal. In differing quantities they usually contain flavour, taste enhancer/ sweetener and natural extracts.

While this means they are concentrated and do have a strong smell/taste, they can be used more liberally than a neat artificial flavouring.

Dynamite Baits produce a huge range of these attractors. Some, like the Pineapple Attractant, are heavily flavoured but others, like Source and Spicy Chicken Attractant, contain lots of natural extracts and can boost any bait.

Nash also produces a fabulous range of bait soaks under its Food Dip banner, with the Squid Scopex and Shellfish Sense Appeal having natural extracts with a dash of flavouring.

Mainline’s Hookbait Enhancement System range also marries flavours with powerful natural fish attractors and both Mistral Baits’ Booster Dips and Bag ’em Matchbaits Natural Attractor liquid will boost your hookbait. Nutrabaits’ Bait Soak Complex range is top quality.

SUGGESTED RECIPES: Typically, 10ml-20ml (two to four teaspoons) of glug can be added to the mixing water for a kilo of groundbait or pellets. These liquids can also be used as an overnight marinade for your soft pellets, boilies, corn or meat.

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